Published October 22nd, 2023 under Food
Discover the journey of perfecting a spicy popcorn recipe that’s not only delicious but also healthier than traditional cinema or microwave options. From initial failures with potassium chloride to a finely-tuned blend of spices, this is popcorn reinvented.
Published August 20th, 2022 under Food
I fortified Kikkoman soy sauce with potassium to make it healthier for those with elevated blood pressure.
Published August 21st, 2021 under Food
I bought the first home test kit for the measurement of the concentration of psilocybin cost effectively at home. Here is my review of it.
Published April 12th, 2016 under Food
We were taught that sodium chloride and potassium chloride behave the same chemically. Tonight I seasoned my popcorn with potassium chloride.
Published May 8th, 2015 under Food
Here is the recipe for a yummy little batch of chocolate protein fudge. Please leave a comment if you try it out.
