Potassium chloride seasoned popcorn
Published April 12th, 2016 under Food
We were taught in chemstry class that sodium chloride and potassium chloride basically behave the same chemically. Tonight I put that theory to the test by seasoning my popcorn with potassium chloride instead of sodium chloride (table salt) like you get at the movie theatre. My logic, was that sodium is bad for you and potassium is good for you. So instead of eating my brocolli and bannanas, I wanted to stuff my face with salty popcorn instead.
This little experiment did not go so well. It looks soooo good, yet tastes soooo bad. I feel like I’m eating popcorn laced with some sort of toxin. I guess I need to eat bannanas and broccoli after all 😛 Poop.
Food hacking gone wrong 😛
This is a hilarious idea. Better luck next time!
April 20, 2016 at 9:28 pm # //
Next time I’ll try to make it taste better 🙂
April 30, 2016 at 11:57 am # //
Good idea but i think using potassium chloride instead of sodium chloride on pop corn will end up making the poison type thing
October 28, 2016 at 3:55 pm # //
Huh? It’s just potassium chloride. It’s not poisonous in normal doses.
November 12, 2016 at 9:32 am # //